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Hangover Poached Eggs Recipe

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This recipe for Hangover Poached Eggs is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1⁄3 cup catsup
1⁄3 cup water
1 tablespoon vinegar
1 tablespoon butter
1⁄3 cup cheddar cheese
2 slices toast
Directions:
Directions:
Mix the catsup, vinegar and water in a frying pan with a tight fitting lid. Heat over medium flame until the liquid starts to bubble. Add the butter and stir until melted.

Carefully add the eggs, and simmer covered for 3 minutes. Remove the eggs with a slotted spatula and place on the toast.
Pour the catsup sauce over the eggs and top with the cheese.
Number Of Servings:
Number Of Servings:
1 serving (2 eggs)
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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