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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chili Tulsa Cowboy Recipe

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This recipe for Chili Tulsa Cowboy is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lb. of ground beef
1 Lb. of ground pork sausage
2 tbsp of olive oil
2 cups beef stock
1 large onion, chopped
2 parsnips, chopped
4 stalks of celery, chopped
4 Lg. tomatoes or 2 cans of diced tomatoes
4 cans of kidney beans, drained (substitute black beans or pinto beans for 1 can of kidney beans, if desired)
1/4 cup chili powder
1 tbsp. of garlic powder
1 tbsp. of salt
1 tbsp. of black pepper
2 tsps. of red pepper
1 tbsp. of dill weed
1 tbsp. of parsley
Directions:
Directions:
In a large stock pot, sauté beef, onion and sausage in the olive oil until browned.
Sprinkle with some of the salt, pepper, garlic and chili powder.
Add tomatoes, beans, beef stock, parsnips, celery, and the rest of the spices and bring to a low boil.
Reduce heat and let simmer for 2 hours.

Serve hot as is or over elbow macaroni.
Personal Notes:
Personal Notes:
Yippie Kiyo Kiya!

 

 

 

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