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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Caramel Surprises Recipe

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This recipe for Caramel Surprises is from Ivy’s Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2-2 3/4 cups Flour
3/4 cup Cocoa
1 tsp. Baking Soda
1 cup White Sugar
1 cup Brown Sugar
1 cup Margarine
2 tsp. Vanilla
2 Eggs
1/2 cup chopped Pecans
40 Rolo Caramels
Directions:
Directions:
Preheat oven to 350 F

In large bowl cream margarine then beat in sugars until fluffy. Add vanilla and eggs. Beat well. Add flour, cocoa and baking soda. Stir in pecans and mix well.

Shape 1 Tbsp. Dough around 1 Rolo making sure that it is completely covered. Press one side of each ball in topping. Bake for 10 minutes.

Topping: 1/2 cup chopped pecans
: 1 Tbsp. Sugar

 

 

 

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