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Carrot Cookies Recipe

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This recipe for Carrot Cookies is from Ivy’s Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup Shortening
1/4 cup Butter
6 Tbsp. Sugar
1 Egg
1/2 cup cooked & mashed Carrots
1 cup Flour
1/4 tsp. Salt
1 tsp. Baking Powder
1/3 cup shredded Coconut
Directions:
Directions:
Preheat oven to 400 F

Cream shortening and butter and gradually cream in sugar with electric mixer. Blend in Egg and carrot. In separate bowl sift next 3 ingredients. Stir into creamed mixture and add coconut. Bake for 10 minutes.

 

 

 

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