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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Rhubarb Sauce Recipe

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This recipe for Rhubarb Sauce is from Ivy’s Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups slices Rhubarb
1/4 cup Sugar
3 Tbsp. Cinnamon
1 Tbsp. Nutmeg
Directions:
Directions:
Place ingredients in large pot and boil until mushy. Freeze in plastic containers. Serve as a warm topping for ice cream, pie filling or rhubarb crisp.

 

 

 

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