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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Potato Soup Recipe

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This recipe for Potato Soup is from Ivy’s Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Chicken Broth
1 cup Water
3 cups raw diced Potatoes
1 cup Carrot Coins
1 can Corn Nibblets w/ juice
2 Green Onions, finely diced
6 slices crisp Bacon
1/8 tsp. Nutmeg
1 cup Milk
2 Tbsp. Butter
2 Tbsp. Flour
Pepper
Directions:
Directions:
Boil broth and water. Add potato, carrots, corn, green onion and nutmeg. Simmer for 30 min. Mix melted butter and flour and thin with milk. Add this mixture and rest of milk and bacon to the soup.

 

 

 

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