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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Indefinite Pickles Recipe

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This recipe for Indefinite Pickles is from Ivy’s Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cucumbers
White Onion
4 cups White Sugar
4 cups White Vinegar
1/4 cup Pickling Salt
1/2 tsp. Celery Seeds
1/2 tsp. Mustard Seeds
Directions:
Directions:
Bring ingredients to a boil. Slice cucumber and onions and place into ice cream bucket. Mix and pour boiling brine over cucumbers. Put in fridge. Let keep for 5-6 days before eating, stirring occasionally.

 

 

 

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