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Bran Shortcake Biscuits Recipe

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This recipe for Bran Shortcake Biscuits is from Ivy’s Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup Wholebran
3/4 cup Buttermilk
1 1/2 cups Flour
1 tsp. Baking Powder
1/2 tsp. Baking Soda
1 tsp. Salt
2 Tbsp. Sugar
1/2 cup Shortening
1 Tbsp. Melted Butter
Directions:
Directions:
Preheat oven to 400 F

Combine first 2 ingredients and let stand until most of the buttermilk has been absorbed. Sift flour with next 4 ingredients. Cut in shortening until it looks like cornmeal. Add bran. Knead several times and roll to 1/2" thick. Brush with melted butter. Fold in half and roll to 1/2" thick. Cut out with cookie cutter and place on greased baking sheet. Bake for 15 min.

 

 

 

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