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"Hunger is the best sauce in the world."--Cervantes

Cheesy Potato Soup Recipe

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This recipe for Cheesy Potato Soup is from Cooking with Emily Jacobs, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups milk of choice (I use unsweetened vanilla almond milk because we always have it on-hand)
2 medium russet potatoes, baked with skin on, loosely chopped
2 blue containers of cheddar cheese, shredded
1/2 yellow onion, sliced and sautéed
1/2 teaspoon garlic powder
4 teaspoons organic butter
sea salt & black pepper to taste
Directions:
Directions:
Add milk, diced potatoes, cheese, onion, garlic powder, butter, sea salt and pepper to blender or high powered mixer. ( I use my Kitchen Aid) Secure lid if necessary.
Mix until desired texture (I like to leave potato chunks
Garnish, top with crumbled turkey bacon, green onions or cheddar cheese, and serving piping hot!
Personal Notes:
Personal Notes:
1 yellow
1/2 blue
1 teaspoon
4 oz milk (Varies based on your personal milk selection. See page 38 of the 21 Day Fix® Eating Plan.)
TIP
Add some chili powder to boost the flavor level.

 

 

 

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