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Chocolate Cake Recipe

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This recipe for Chocolate Cake is from Ivy’s Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup Margarine
2 Eggs
1 cup Buttermilk
2 cups white sugar
2 cups flour
2/3 cup cocoa
2 tsp. Baking Powder
Dash of salt
1 tsp. Vanilla
1 cup boiling water
Directions:
Directions:
Mix boiling water and cocoa and set aside. Mix margarine, eggs and sugar. Add the cocoa mix. Add flour, baking powder and salt alternately with buttermilk. Fold into greased pans. Bake at 350 degrees for 35-40 min. Cake is done when the cake comes away from the sides of pan. Serve with cool whip instead of icing. Sprinkle with frozen strawberries.

1/2 recipe 1 8x8 pan
Full recipe 2 round cake pans

 

 

 

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