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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

SWEET SAUCE FOR CHICKEN BALLS Recipe

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This recipe for SWEET SAUCE FOR CHICKEN BALLS is from COX, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Hot Water
1½ Cups White Sugar
½ Cup White Vinegar
1 Tbsp Cornstarch
Orange Food Colouring
Directions:
Directions:
Heat the water sugar and vinegar until the sugar is dissolved. In a small bowl mix cornstarch with water and add to the liquid small amount at a time until you have the desired thickness for your sauce.
Personal Notes:
Personal Notes:
Mom got the recipe from the Great Wall Chinese food restaurant. The original Recipe was as follows 4 gallons of hot water, 10 Kg of White sugar, 1 gallon of Vinegar. You can keep this in your fridge and take out what you want and thicken it. I have calculated to make a smaller batch. (as good as the original)

 

 

 

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