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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Sugar Buns Recipe

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This recipe for Sugar Buns is from The Bashe-deDianous Family Cookbook: Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup granulated sugar
1 1/2 teaspoon ground cinnamon
2 Tablespoons brown sugar
1 pkg 8.25 sheets puff pastry, thawed
10 marshmallows (not mini)
2 Tablespoons UNSALTED butter, melted
Directions:
Directions:
Heat oven to 375. In a small bowl: combine sugar with 1 tsp cinnamon. In second bowl: combine brown sugar and the remaining 1/2 tsp cinnamon.

Sprinkle 1 TBL sugar mixture onto a clean work surface and place 1 sheet of puff pastry on top. Sprinkle with another TBL sugar mixture. Using a rolling pin, roll over the pastry once to help the sugar stick. Cut the pastry into 5 equal strips. Repeat with the remaining sheet of dough (there will be a little bit of sugar mixture left over).

Working with 1 strip of dough at a time, dip a marshmallow in the butter, then coat in the brown sugar mixture. Place on one end of the pastry strip and roll up. Pinch the pastry together on one end to create a seam, covering the marshmallow. Repeat with the remaining strips.

Spray a nonstick muffin pan and place the rolls, seam-side down, in the holes. Bake until golden brown and puffed, 30-35 minutes. Immediately remove the sugar buns from the pan and transfer to a serving dish or wire rack.
Number Of Servings:
Number Of Servings:
10 buns
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
For easier cleanup, remove any melted marshmallow on the pan while it is still warm. Everyone rated these a 10!

 

 

 

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