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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Mint Cheesecake Cookies Recipe

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This recipe for Mint Cheesecake Cookies is from The Schauble Family Holiday Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup plus 2 Tablespoons butter, softened
4 ounces cream cheese, softened
1 cup sugar
1 egg
2 cups flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/8 teaspoon baking soda
1 teaspoon vanilla
2 cups crushed Andes mints or Guittard mint baking chips
Directions:
Directions:
Cream the butter, cream cheese, and sugar until light and fluffy. Add the egg and mix. Slowly add the flour, baking powder, salt, and baking soda and mix thoroughly. Stir in the vanilla and mints.

Drop by teaspoonfuls onto an ungreased baking sheet. Bake at 350º for 10 - 12 minutes.

Makes 3 - 4 dozen.
Personal Notes:
Personal Notes:
My high school friend, Anna McComish Renner, won 2nd place in an Indianapolis baking contest with these - they are her creation!

 

 

 

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