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Overnight Sticky Buns Recipe

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This recipe for Overnight Sticky Buns is from Maegan & Tommy's Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 Rhodes frozen white dinner rolls
1 package butterscotch pudding (not instant)
1 stick butter
1/2 cup brown sugar
1/2 cup chopped nuts
few shakes cinnamon
Directions:
Directions:
Grease 9x13 pan. Place rolls in pan and sprinkle with the pudding mix. Melt butter and brown sugar and pour over rolls. Sprinkle with a few shakes of cinnamon and the nuts. Cover with foil and let stand overnight at room temperature. Preheat oven 350º. Uncover, bake 30 min. Remove from oven and invert onto serving tray.
Personal Notes:
Personal Notes:
I got this recipe from the other Kathie Adams. We always had it at the beach. It is great for company. It feeds a crowd, is inexpensive to make and takes up no room in the fridge.

 

 

 

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