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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Gourmet Chocolate S知ores Danish (Pampered Chef) Recipe

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This recipe for Gourmet Chocolate S知ores Danish (Pampered Chef) is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Packages of Pillsbury Crescent Rolls (Please do not substitute store brands )
2 cups (1 small bag) Semi-Sweet Chocolate Chips
2 cups of MINI Marshmallows
4 Cinnamon Graham Crackers
1/2 cup of flour
1/2 cup of sugar
1/4 cup of butter (Do not substitute Margarine)
Cinnamon and sugar mix
2 Tbsp. Vanilla extract
Splash of lemon juice.
Directions:
Directions:
Preheat oven to 375ｰ.
Lay the crescent rolls out on stoneware bar pan, in the shape of a pine tree. The crescent rolls will overlap in the center. Use both packages. You can make this in any other braided shape on other Pampered Chef stones.
Sprinkle some cinnamon and sugar on to the top of the rolled out crescent rolls. Then, chop up three graham crackers.
Place the crackers as the next layer on top of crescent rolls in the center from the top of the pan to the bottom.
Next add all but a few of the chocolate chips on top of this. Add the marshmallows on top of that.
Braid the crescent rolls up starting at the bottom of the pan to the top. Each Crescent roll should be braided up on a diagonal to the opposite corner of the top of the pan.
Take the flour, sugar, 1 tbsp of vanilla, lemon juice and the butter and cut with a fork making a crumble topping. Add butter to desired crumble effect. Some people like it more powdery, and others like it more crumbly. The choice is yours.
When the finished braiding the dessert, sprinkle a little more cinnamon and sugar on top. Spread the crumble topping over this. Add remaining chocolate chips and marshmallows. Bake in the oven for approx 20 min @ 375ｰ or until nice and golden brown.

 

 

 

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