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Poppycock Recipe

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This recipe for Poppycock is from Mama Kim Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10-12 cups popped popcorn
1 can mixed nuts
handful pecans
1 lb butter
1 can condensed milk (or dulce de leche)
2 cups brown sugar
1 cup corn syrup
1 tsp vanilla
Directions:
Directions:
mix first three ingredients together and spread on cookie sheet

Combine butter, milk, syrup and sugar, bring to boil, boil for about 15 minutes, stirring constantly, remove from heat, add vanilla and pour over popcorn.. Let cool, break into pieces.

 

 

 

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