"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Lemon Cheese Cake Recipe

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This recipe for Lemon Cheese Cake, by , is from The Naylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Naylor
Added: Thursday, January 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. lemon jello

1 cup boiling water

1 lemon 1 cup sugar

1 8 oz pkg. cream cheese

1 can evaporated milk, chilled

Directions:
Directions:

Disolve Jello in boiling water. Set aside. Beat cream cheese until smooth. Whip milk. Add other ingredients. Combine Jello, cream cheese and milk mixture, mix well. Put on graham cracker crust in 9 x 13 pan. Refrigerate until set.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
4 hours

 

 

 

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