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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Ring of Piggies Recipe

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This recipe for Ring of Piggies is from Eating with Nana Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  

2 tubes (8 ounces each) refrigerated crescent rolls
42 miniature smoked sausages
Fresh rosemary sprigs

Directions:
Directions:

Preheat oven to 350°.
Unroll crescent dough and separate each tube into eight triangles;
cut 14 of the 16 triangles lengthwise into three triangles each.
Place one sausage on the wide end of each smaller triangle; roll up tightly.
Arrange 24 appetizers, point side down, in a 10-in. circle on a parchment paper-lined baking sheet.
Place remaining appetizers in the center of the ring to form a 7-in. circle.
Bake 16-18 minutes or until golden brown.
Shape remaining 2 dough triangles into a bow; place on another parchment paper-lined baking sheet.
Bake 10-12 minutes or until golden brown.
Cool ring 5 minutes before carefully removing to a serving platter, placing bow on bottom.
Garnish with rosemary sprigs.

Number Of Servings:
Number Of Servings:
42
Preparation Time:
Preparation Time:
20 min

 

 

 

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