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Butter Tarts Recipe

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This recipe for Butter Tarts is from Janet's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup brown sugar
1/4 cup butter
2 eggs
1/2 tsp vanilla1/3 cup corn syrup or maple syrup
1 -1 1/2 cups raisins.
Pastry for 12 medium tarts
Directions:
Directions:
Prepare pastry dough, or use store tart shells.
Cream brown sugar and butter.
Add eggs, salt, vanilla, and syrup. Mix well.
Fold in raisins.
Place filling in tart shells.
Bake at 400 for 8 minutes. Reduce heat and bake for an additional 10-15 minute until browned.
Number Of Servings:
Number Of Servings:
12 shells
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
From 1983 Canadian Mennonite Cookbook.

 

 

 

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