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Chocolate Swirl Cheesecake Recipe

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This recipe for Chocolate Swirl Cheesecake, by , is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rosie Siemers
Added: Tuesday, November 8, 2005


11/4 Cups crushed chocolate wafers
2 tbs. confectioner's sugar
2 tsp. unsweetened cocoa powdwe
1/2 cup chopped walnuts
5 tbls. unsalted butter (melted
1 cup semisweet choc. chips
1 lb. cream cheese
1/2 cup sugar
4 eggs
1 tsp. vanilla
1 cup sour cream
3 tbl.(firmly packed) brown sugar

1. Heat oven to 350 degrees. Lightly butter 8 inch
springboard pan.
2. Prepare crust: Mix all ingredients except butter in mixing bowl. Drizzle butter over mixture and stir until crumbs are moistened. Press over bottom and halfway up the sides of buttered pan. Bake for 6 min. Let cool on wire rack and refrigerate.
Heat oven to 425..
Prepare fillilng: Melt choc.in top of double boiler.
5. Beat cream cheese and grandulated sugar in mixer bowl until light and fluffy. beat in eggs one at a time, then add the vanilla. Divide the batter inhalf.
6.Beat 1/3 cup sour cream, the brown sugar, and melted choc. into half the batter. Beat remaining 2/3 cup sour cream into second half. Pour chocolate batter into chilled crust. Gently pour white batter on top. Swirl batters together using a thin knife; do not overmix.
7.Bake cake 12 min. Reduce heat to 250 degrees and bake until 1 inch circle in center of cake is barely soft. 55-60 min. Let cool on wire rack to room temp, then refrigerate several hours or overnight.
8.To serve, run a knife around the sides of the pan.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
40 min/ bake 1 1/4 hrs.




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