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Grasshopper Pie Recipe

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This recipe for Grasshopper Pie is from The Loos Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6½ cups tiny marshmallows
¼ cup milk
¼ cup green creme de menthe
2 T. white creme de cacao
2 cups whipping cream
Unsweetened whipped cream
Chocolate curls
Chocolate wafer crust
Directions:
Directions:
In a mixing bowl, combine 1½ cups finely crushed chocolate wafers (25 wafers) and 6 T. butter, melted. Turn the chocolate crumb mixture into a 9-inch pie plate. Spread the crumb mixture evenly in the plate. Press onto bottom and sides to form a firm, even crust. Bake in 375º oven for 4-5 minutes. Cool thoroughly on wire rack.

In a large saucepan, combine marshmallows and milk and cook over low heat stirring constantly. Let mixture cool stirring every 5 minutes. Combine the liqueurs and stir into marshmallow mixture. Whip cream to soft peaks and fold into marshmallow mixture. Scrape into chilled crust and freeze overnight.

Refrigerate at least 1 hour before serving.

 

 

 

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