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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pesto, Tomato, & Mozzarella Baked Chicken Recipe

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This recipe for Pesto, Tomato, & Mozzarella Baked Chicken is from Tried and True, Recipes from My Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 each boneless, skinless, chicken breasts
3 1/2 oz basil pesto
4 each Roma tomatoes, sliced
8 oz fresh mozzarella, sliced
dash salt
dash black pepper
dash parmesan cheese, shredded
dash Italian seasoning
Directions:
Directions:
Preheat oven to 400°F
Lightly coat a baking dish with non stick spray
Place chicken breasts in dish
Spoon basil pesto on each chicken breast.
Spread to coat top of breasts
Place tomato slices on top and sprinkle with salt and pepper
Place slices of mozzarella on top of tomatoes
Sprinkle with Italian seasoning and parmesan cheese
Blank step
Bake for 40 minutes
Remove from oven

 

 

 

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