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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mock Lemon Meringue Bars Recipe

5 stars - based on 1 vote
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This recipe for Mock Lemon Meringue Bars is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16-1/2 oz tube refrigerated sugar cookie dough
21 oz can lemon pie filling
8 oz. pkg cream cheese, softened
7 oz jar marshmallow creme
6 oz container french vanilla yogurt
8 oz container frozen whipped topping, thawed
Directions:
Directions:
Break up cookie dough and press into bottom of a greased 13"X9 " baking pan. Bake at 350º for 20 to 25 minutes, until edges are golden and center is set. Let cool completely . Spread pie filling over crust. In a large bowl, use a wooden to beat cream cheese, marshmallow creame, and yogurt until well blended. Fold in whipped topping. Spread over pie filling, swirling to resemble meringue topping. Refrigerate 2 hours. cut into bars. store in refrigerator.
Number Of Servings:
Number Of Servings:
2 dozen
Personal Notes:
Personal Notes:
If you like lemon meringue pie, you will love these bars... so easy and no measuring!!

note: if you want a more lemony tart flavor, add a few drops of lemon juice to the lemon pie filling.

Dad/ Great Grandpa's favorite ... Looks like I will be making this for every get together

The last few times I made this recipe, I used a whipped cream cheese. Love it . Makes this recipe even easier to make.

 

 

 

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