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Copycat Panera Mac and Cheese (one pan!) Recipe

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This recipe for Copycat Panera Mac and Cheese (one pan!) is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups medium uncooked shell pasta
2 and 1/2 cups whole milk
1/2 teaspoon salt
1/4 teaspoon dijon mustard
1 tablespoon butter
1 cup grated extra sharp white cheddar (4 ounces)
Directions:
Directions:
Rinse uncooked pasta under cold water.

In a medium saucepan over medium-high heat, combine milk, pasta, salt, mustard and butter. Stir frequently and bring to a simmer. Reduce to low. Stir frequently (almost continually) for 15-20 minutes while pasta cooks and milk is absorbed. Remove from heat, stir in cheese and cover for 5 minutes.

Enjoy immediately (not good reheated — gets grainy).
Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
30min

 

 

 

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