Baked Brie in Puff Pastry Recipe
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Category: |
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Ingredients: |
Ingredients: 1/2 (17.5 ounces) package frozen puff pastry, thawed
1 (8 ounces) wheel Brie cheese
1/4 cup sliced almonds
1 egg white
Variations below
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Directions: |
Directions:Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch pie pan.
Slice the wheel of Brie in half, horizontally, so that the halves are two, flatter wheels of Brie. Lay the puff pastry in the pie pan. Place half of the Brie (rind-side down) onto the pastry dough. Sprinkle almonds evenly over the top. Place the other half of the Brie (rind-side up) over the almonds. Bundle the pastry dough around the Brie.Use egg whites to seal the pastry.
Bake for 15 to 20 minutes. Let cool for 5 minutes before serving.
Variation:
1. I put chopped sundried tomatoes and lots of crushed garlic and sometimes some capers. Serve with a variety of crackers.
2.Use egg whites to seal the pastry, you may have a messy presentation without. Feel free to add preserves (I tried raspberry) or different nuts (pecans were yummy).You could go with something completely different (I added pesto to another and sprinkled with pine nuts). |
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Personal
Notes: |
Personal
Notes: The key to this recipe is to make it your own by adding what you like and experimenting with new tastes. Remember to serve with a good red wine and you can't go wrong! A crowd pleaser at Christmas.
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