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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Irresistible Peanut Butter Cookies Recipe

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This recipe for Irresistible Peanut Butter Cookies is from The Lawyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup Jiff Creamy Peanut Butter
1/2 cup Crisco stick shortening
1 1/4 cup firmly packed light brown sugar
3 T milk
1 T vanilla
1 egg
1 1/2 cups all-purpose flour
3/4 t salt
3/4 t baking soda
Directions:
Directions:
Heat oven to 375F. Combine peanut butter, crisco, it brown sugar, milk, and vanilla in a bowl,
Beat at medium speed until well blended, Add egg. Beat until blended, combine flour, salt and baking soda.
Add to creamed mixture at low speed. Drop by teaspoonfuls 2 inches apart on ungreased cookie sheet.
Flatten slightly in crisscross pattern with tines of a fork dipped in sugar.
Bake at 375F for 7-8 minutes. or until edges are beginning to brown.
Cool 2 minutes before removing to cooling rack. makes about 3 dozen cookies.

 

 

 

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