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Baked Ham with Brown Sugar Mustard Glaze Recipe

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This recipe for Baked Ham with Brown Sugar Mustard Glaze is from The Mooney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 (12 pound) shankless skinless smoked cured spiral cut ham
Whole cloves for studding ham (I don't do this)
1 cup firmly packed light brown sugar
1/4 cup prepared mustard
2 tablespoons cider vinegar
1/2 teaspoon ground cloves
1 cup Sprite

Directions:
Directions:
If you want a crispy cooked outside, put ham under broiler to sear the outside. When done, place in the crockpot and score the top of the ham into diamonds and stud center of each diamond with a clove.

In a bowl, combine the brown sugar, mustard, vinegar, ground cloves, and sprite, and mix well. Spread glaze over the ham. Turn the crockpot on high for about 1 1/2 hours until heated thoroughly through. (Do not cook more than 1 1/2 hours or gets too done). Remove from crockpot so that it does not continue to cook.

Transfer ham to a platter and let stand for 15 minutes before carving.

Personal Notes:
Personal Notes:
This is Ericka's "tweaked" recipe that Nathaniel loves. When I made it for him at Thanksgiving, he said "this tastes just like my Mom's." It was the nicest thing he could have said since Ericka is such a wonderful cook.

 

 

 

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