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Baked shrimp and linguine scampi Recipe

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This recipe for Baked shrimp and linguine scampi is from The Gross Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb shrimp, peeled and deveined; 2 tsp salt; 1 tsp pepper; 1 tsp pepper flakes; 3 cloves garlic or more, minced; 6 oz melted butter; tbsp lemon juice; 1/2 cup white wine; 8 oz linguine (cooked); parsley; red pepper flakes
Directions:
Directions:
Preheat oven to 400º. Combine shrimp, salt and pepper, red pepper flakes, garlic, butter, lemons and white wine. Marinate 2-3 hours. Remove from refrigerator and bring to room temperature. Put in oven proof casserole and bake for 10-13 minutes at 400. Meanwhile cook the pasta and drain. Combine with the shrimp and garnish with parsley.
Number Of Servings:
Number Of Servings:
2-3
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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