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"The belly rules the mind."--Spanish Proverb

Resurrection cake Recipe

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This recipe for Resurrection cake is from The Carrara Family Guide to Family, Food and Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One and a half stick of butter 1 cup chopped pecans or walnuts one package instant vanilla pudding one package yellow cake mix 1/2 teaspoon of cinnamon 1/2 teaspoon of ground cloves 1/2 cup from 1/2 cup water 1/2 cup oil three eggs for the topping one stick butter 1 cup sugar quarter cup water 1/2 cup run
Directions:
Directions:
Melt 1 stick of butter. Spray bundt pan with nonstick spray. Fill with butter and roll around the edges Place chopped nuts in bottom of pan. Mix all remaining ingredients and pour over the nuts and butter. Bake at 325 for 45 minutes until golden brown and the cake is pulling away from the edges of the pan. For the topping cook all ingredients in microwave or boil in saucepan until the butter is clear. This takes about 2 minutes. Remove the cake from the oven with a wooden skewer or ice pick punch holes through the cake while it is still in the pan. Pour the hot topping over the cake so it soaks in cool for 30 minutes before turning out of pan onto plate.

 

 

 

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