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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Salted Caramel Popcorn Recipe

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This recipe for Salted Caramel Popcorn is from The Best Cookbook Ever!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. unpopped popcorn kernels (about 16 c. popped corn)
1 c. salted butter
1 c. lt. brown sugar
⅓ c. lt. corn syrup
1½ - 2 t. sea salt, divided
Directions:
Directions:
Preheat oven to 300º. Line a large baking sheet with parchment paper. Set aside. Pop popcorn using an air popper.

In a small saucepan, melt butter, brown sugar, corn syrup and 1 t. salt over medium heat. Bring to a boil and allow to boil 4 minutes without stirring. Pour caramel over popcorn and stir to coat evenly. Pour popcorn on lined pan and sprinkle with remaining salt.

Bake for 30 minutes, stirring every 10 minutes. Allow to cool on parchment paper.
Number Of Servings:
Number Of Servings:
makes 16 cups

 

 

 

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