"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lemonade Cake Recipe

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This recipe for Lemonade Cake, by , is from The Holloway Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie Hayes
Added: Tuesday, November 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1pkg. Lemon Cake Mix (duncan Hines is my preference)
1pkg. 4oz. lemon instant pudding mix
4 eggs
1cup water
1/4 cup oil
Filling:
2 scoops country time lemonade mix
1/2 cup water
2tbsp. butter
2cups powdered sugar

Directions:
Directions:
Mix together cake mix, instant pudding, eggs,water and oil. beat app. 4 minutes. Using bundt pan pour ingredients into greased and floured pan. Bake at 350 for 50-55min. cool 5 minutes. Then prick cake with toothpick or skewer to bottom. spoon lemon glaze over top. cool 15 minutes then turn out on cake plate. ( I premix the glaze and have ready when cake is cooled)

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1hour
Personal Notes:
Personal Notes:
If you like the Lemon taste you will love this cake!

 

 

 

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