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Prime Rib Recipe

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This recipe for Prime Rib is from Christy's Gluten Free Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  

1 large shallot, coarsely chopped
4 garlic cloves, quartered
1 tablespoon dried rosemary
2 teaspoons dried oregano
2 teaspoons dried thyme
2 teaspoons rubbed sage
2 tablespoons olive oil
3 teaspoons pepper
1 teaspoon salt
4-5 lb bone-in beef rib roast

SAUCE:
1-1/2 cups reduced-sodium beef broth
1 cup dry red wine or additional reduced-sodium beef broth
1 teaspoon butter
1/2 teaspoon salt



Directions:
Directions:
Directions
1. Preheat oven to 350°. Place the first six ingredients in a food processor; cover and pulse until finely chopped. Add oil, pepper and salt; cover and process until blended. Rub over roast. Place on a rack in a large roasting pan.
2. Bake, uncovered, 1-3/4 to 2-1/4 hours or until meat reaches desired doneness (for medium-rare 145º)
3. Remove roast to a serving platter and keep warm; let stand 15 minutes before slicing.
4. Meanwhile, in a small saucepan, bring broth and wine to a boil; cook until liquid is reduced to 1 cup. Remove from heat; stir in butter and salt. Slice roast; serve with sauce. Yield: 8 servings.
© 2017 RDA Enthusiast Brands, LLC

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
The dipping sauce is excellent !

 

 

 

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