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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Arroz Con Pollo Recipe

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This recipe for Arroz Con Pollo is from The Aguilera Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken pieces
Valencia rice (a short grain rice)
1 large green pepper, chopped
1 large onion, chopped
1 small jar of green olives, chopped
5 garlic cloves, minced
Chicken broth
1 can beer
Splash of white wine
8 oz tomato sauce
Yellow seasoning like paprika and tumeric
Directions:
Directions:
Season chicken with salt and pepper, garlic powder, etc. Cook chicken in oil for a couple of minutes. Then add chopped veggies (onion, green pepper, green olives, and garlic) and cook until all is tender. Add tomato sauce (I use jar pasta sauce that I have in the frig). Cook about a minute or two. Add beer and splash of wine and boil a few minutes. Add rice and chicken broth. Sprinkle paprika and tumeric (about 1/4 tsp each). This will make it yellow. Add about 2 tsp salt. Cover and cook 20 minutes. Stir well and let sit to absorb liquid.

(For every cup of rice - 2 cups of chicken broth.)
Personal Notes:
Personal Notes:
Papu's favorite!
The recipe was translated from Spanish in the early years of my marriage from Tia Musa.

 

 

 

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