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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Caramel Heavenlies Recipe

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This recipe for Caramel Heavenlies is from Our Family's Favorite Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 whole graham crackers
2 c. miniature marshmallows
3/4 c. butter
3/4 c. packed brown sugar
1 tsp. ground cinnamon
1 tsp. vanilla extract
1 c. sliced almonds
1 c. flaked coconut
Directions:
Directions:
Line a 15-in. x 10-in. baking pan with foil. Place graham crackers in pan; cover with marshmallows. In a sauce pan over medium heat, cook and stir butter, brown sugar, and cinnamon until the butter is melted and sugar is dissolved. Remove from the heat; stir in vanilla.

Spoon over the marshmallows. Sprinkle with almonds and coconut. Bake at 350 degrees for 14-16 minutes or until browned. Cool completely. Cut into 2-in. squares, then cut each square in half of form triangles.
Number Of Servings:
Number Of Servings:
6 dozen

 

 

 

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