"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Aunt Jackie Potatoes Recipe

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This recipe for Aunt Jackie Potatoes, by , is from The Holloway Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie Hayes
Added: Tuesday, November 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 package instant potatoes (serving for 12)
1 8oz pkg. cream cheese
1 pkg. 8oz. sour cream
salt to taste
3 tbsp. butter

Directions:
Directions:
Mix the potatoes as directed by package LESS the milk.
add at room temperature the sour cream, cream cheese, and salt. Put into 9x13 baking and bake at 375 for 35 minutes

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This receipe has been a family favorite by the whole family for years. Great for large gattherings!

 

 

 

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