"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

PaPa Lloyds Portegee Beans Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for PaPa Lloyds Portegee Beans, by , is from The Holloway Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie Hayes
Added: Tuesday, November 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 bag of dried Pinto Beans
3slices bacon
1 onion
1 can tomatoe sauce
1tsp. cumin
1tsp. salt
pepper to taste
1 tbsp. garlic
1tbsp. vinegar

Directions:
Directions:
Soak beans overnight, cook till almost done. Saute spices together till onion is brown and bacon is fully cooked. Add to beans and finish cooking.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
2-3hrs (slow cooked)
Personal Notes:
Personal Notes:
This is a yummy taste for pinto beans.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

474W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!