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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Shortbread Meltaway Cookies Recipe

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This recipe for Shortbread Meltaway Cookies is from Forever Family Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C  Butter, softened
½ C Icing Sugar
2 tsp.Vanilla Extract
1¾ C Flour
½ C Corn Starch
¾ tsp. Baking Powder
¼ tsp. Salt
1 C Semisweet Chocolate Chips
Directions:
Directions:
Preheat oven to 350ºF then line cookie sheets with parchment paper. Beat butter, icing sugar and vanilla until creamy. In a separate bowl, combine flour, corn starch, baking powder and salt; stir half into butter mixture. Stir in chocolate chips and remaining flour mixture.

Roll heaping Tbs of dough into balls. Place on prepared cookie sheets, spacing about 2 in. apart. Bake in centre of preheated oven for 15 mins. or until lightly golden. Let cool then dust with icing sugar if desired.

 

 

 

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