Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Apple-Rhubarb Crisp Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Apple-Rhubarb Crisp is from Forever Family Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C Prepared Apples (granny smith preferred)
2 C Prepared and lightly sugared Rhubarb
2 Tbs. Lemon Juice
½ C Flour
¾ C Quick-­cooking Oats
½ C Brown Sugar, lightly packed
¼ C Butter
½ tsp. Salt (if butter is unsalted)
1 tsp. Cinnamon
Directions:
Directions:
Preheat oven to 375ºF. Add apples and rhubarb to a 9 in. baking dish. Sprinkle with lemon juice and stir to coat; set aside. Sift together flour, oats, brown sugar, salt, and cinnamon. Cut in butter until mixture is crumbly. The mixture must be lightly worked so that it does not become oily. Spread crumble over the apples and rhubarb. Bake 30-35 mins.

For a nice variation, replace flour and oats with 1½ C crushed ginger snaps.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

69W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!