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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Gingersnaps Recipe

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This recipe for Gingersnaps is from Forever Family Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ C Butter
2 C Sugar
2 Eggs, well beaten
½ C Molasses
2 tsp. Vinegar
3¾ C Sifted Flour
1½ tsp Baking Soda
2-3 tsp. Ginger
½ tsp. Cinnamon
¼ tsp. Cloves
Directions:
Directions:
Grease cookie sheets and preheat oven to 325ºF

Cream together butter and sugar. Stir in eggs, molasses and vinegar. Sift together flour, baking soda, ginger, cinnamon and cloves then add to butter mixture. Stir until blended. Form dough into ¾ in. balls. Bake 11-12 mins. As the ball melts down during baking, the cookie will develop the characteristic crinkled surface.

Makes about 10 doz. 2 in. cookies.

 

 

 

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