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Italian Beef and Veggie Soup Recipe

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This recipe for Italian Beef and Veggie Soup is from The Aguilera Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb chuck steak, cut into small pieces

1 small onion, chopped
1/2 green pepper, diced
1/2 cup shredded carrots
4 cloves garlic, chopped

1 zucchini, shredded (they disappear)
16oz can crushed tomatoes
5 cups beef broth
1/2 cup red wine
3 Tbsp fresh parsley
1/2 tsp basil
1/2 tsp oregano
Salt/pepper
1/2 cup water
8 oz tomato sauce

Frozen tortellinis
Parmesan cheese
Directions:
Directions:
In a skillet, brown meat in olive oil and add to a large soup pot.

Saute onion, green pepper, and carrots (adding garlic the last minute) and add to pot.

Add rest of ingredients except torts and parmesan cheese.

Cook 35 -40 minutes on stove or longer in a crock pot. Add torts and cook until done.

Serve with Parmesan cheese.

 

 

 

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