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Apple Pie Filling Recipe

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This recipe for Apple Pie Filling is from Easy Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 cups peeled, sliced apples
1 1/2 Tablespoon lemon juice
3 cups water (more or less)
2 cups sugar, or to taste
1/2 cup cornstarch
1 teaspoon cinnamon
1/2 teaspoon salt
1/8 teaspoon nutmeg
Directions:
Directions:
1. Peel apples. Cut in same size, approximately 1/4 inch thick. In large bowl, toss apples with lemon juice. Set aside. Put water into pan over medium heat. Combine sugar, cornstarch, cinnamon, salt and nutmeg in a bowl. Add to water and stir well, bring to a boil. Boil for 2 minutes, stirring constantly.

2. Add apples and return to boil. Reduce heat, cover and simmer until apples are tender, about 8-10 minutes. Cool for 30 minutes.

3. Ladle into frozen containers, leaving 1/2 inch head space. Cool at room temperature no longer than 1 1/2 hours. Seal and freeze. Can be stored for 12 months.

4. If not freezing, this may be used for pies or toppings.

 

 

 

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