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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Christmas Morning Cinnamon Rolls Recipe

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This recipe for Christmas Morning Cinnamon Rolls is from TRIED & TRUE Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5T margarine
1/4 cup water
1/2 cup chopped pecans
1/4 cup sugar
2t cinnamon
3/4 cup brown sugar
3 T margarine
2 cans Pillsbury crescent rolls
Directions:
Directions:
In an ungreased 9X13 baking pan melt 5 T margarine in oven at 375º. Remove from oven and stir in brown sugar, water and pecans. SEt aside. Separate each can of rolls into four rectangles. Seal perforations with your fingers. Spread soft margarine over the rectangles. Combine sugar and cinnamon and then sprinkle over the dough. Starting at the shorter side of the rectangle roll up the dough (jelly roll fashion) Cut each roll into four slices, making 32 pieces. Place cut side down in pan with brown sugar mixture. Bake at 375 for 20-25 minutes until golden brown. Invert pan immediately to remove cinnamon rolls.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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