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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Angus Barn Chocolate Chess Pie Recipe

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This recipe for Angus Barn Chocolate Chess Pie is from The Not So Little Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup (1 stick) unsalted butter
3 ounces Baker’s semisweet chocolate
1 cup sugar
2 eggs, beaten
1 teaspoon vanilla
Dash of salt
1 unbaked pie shell
Whipped cream for topping, optional
Directions:
Directions:
PREHEAT oven to 350 degrees. Melt butter and chocolate in the top half of a double boiler. In a separate bowl, mix together sugar, eggs, vanilla and salt. Add melted chocolate mixture and mix until well-combined. Pour mixture into pie shell and bake until set, 30 to 35 minutes. Allow to cool and top with whipped cream, if desired.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This recipe is from a steak house in Raleigh. It's sort of a fudge brownie texture. Super quick and easy to make.

 

 

 

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