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My Chocolate Frosted Chocolate Cupcakes Recipe

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This recipe for My Chocolate Frosted Chocolate Cupcakes is from Janet's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Frosting:
1) 8 oz. pkg Kroger fat free cream cheese...5'sp
1/4 cup cocoa...1'sp
1 tsp vanilla...0'sp
1 cup splenda or stevia ( I make a blend of the 2 sweeteners)...1'sp
Total sp 7

Will frost 24 cupcakes at 0.29 sp per cupcake


Cake:
1 box Pillsbury Supreme Sugar Free Chocolate Cake Mix ...39'sp
1 1/4 cups water...0'sp
1/2 cup sugar free applesauce...0'sp
3 eggs "OR" 3/4 cups egg beaters ( I use egg beaters)...0'sp
1/2 cup "Plain" non fat Greek yogurt...0'sp
Total sp 39

Will yield 24 cupcakes ( I use a 3oz icecream scoop to portion) 1.62 sp per cupcake

Each frosted cupcake is 2'sp
Directions:
Directions:
Preheat oven to 325
Line cupcake pans with 24 cupcake papers

Cake:
Add all wet ingredients to mixer and give a quick mix. Gradually add dry cake mix. Mix slow until all is incorporated. Make sure to scrape the dry ingredients up from the bottom of the bowl. Mix on high speed for 3 minutes.

Portion batter evenly into cupcake lined cupcake pan. Bake at 325 for 20 minutes or until a tooth pick inserted in cupcake comes out clean.
Cool cupcakes completely before frosting.

Frosting:
Bring cream cheese to room temperature.
Put cream cheese in mixer and mix to soften. Add Splenda/stevia mix and mix again. Add vanilla and cocoa and mix till all is incorporated.

For even portioning I put the frosting into a sandwich bag. Cut off the tip of the bag and squeeze an equal size dollop onto each cupcake, then spread the frosting to cover the top of the cupcake. The frosting will be soft. These are better made ahead of time and put in the fridge for later. It lets the frosting set up and marry with the cupcake.

Enjoy !!
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
about an hour

 

 

 

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