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Strawberry Cream Cheese & Pretzel Salad Recipe

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This recipe for Strawberry Cream Cheese & Pretzel Salad, by , is from The Naylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristina Naylor
Added: Thursday, January 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 1/4 C pretzels
4 Tbsp. white sugar
1 stick melted butter
1 pkg. (8oz.) cream cheese
1 C sugar
1 (tub (8oz.) Cool Whip
1 (box (6oz.) strawberry Jello
2 C boiling water
2 pkg. (10oz.) frozen strawberries (or 3 C)

Directions:
Directions:
CRUST:
Combine 2 1/4 C pretzels(crushed) 4 Tbsp. white sugar, and 1 stick melted butter. Bake 15 minutes at 350 degrees. cool completely.

Mix cream cheese, sugar, and Cool Whip until creamy. Spread on cooled crust.

Combine strawberry Jello and boiling water til jello dissolves, then add frozen strawberries. Let set up slightly, pour on top, refrigerate.


Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
4 hours
Personal Notes:
Personal Notes:
Add Blueberries on top for a fun red, white and blue dessert for the 4th of July!!!

 

 

 

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