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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

SWEET AND SPICY BACON WRAPPED TATER TOTS Recipe

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This recipe for SWEET AND SPICY BACON WRAPPED TATER TOTS is from The Roth-Albertson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 Frozen Tater Tots, room temperature
6 slices Bacon
¼ cup Dark Brown Sugar, packed
1/8 tsp Cayenne Pepper
Directions:
Directions:
Preheat oven to 400°F and line a baking sheet with parchment paper or a silicone baking mat.

In a small bowl, combine the brown sugar and the cayenne pepper..

Sprinkle the brown sugar/cayenne pepper mix on top of the bacon and rub the mixture into the bacon.

Cut each slice of bacon into 4 equal pieces.

Wrap the bacon around the tot and secure with a toothpick
.
Place the tot seam-side down on the prepared baking sheet.

Repeat the process with all tater tots.

Bake the tots at 400°F for 20-25 minutes and halfway through cooking.

Cool, to touch, and serve.
Personal Notes:
Personal Notes:
Note – If making the tots the day ahead, allow them to cool, after cooking, to room temperature and refrigerate in an airtight container overnight. When ready to serve, reheat the tots in a preheated 350°F oven for 10 minutes or until hot.

 

 

 

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