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Roasted Autumn Vegetables Recipe

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This recipe for Roasted Autumn Vegetables is from Forever Family Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Small Turnip, cut into 1 in. cubes
4 Medium Carrots, cut diagonally in thick slices (it makes them look cool)
2 Medium Onions, peeled and quartered
1 lb. Mini Red Potatoes
½ C. Herb & Garlic Dressing
Directions:
Directions:
Preheat oven to 400ºF. Toss vegetables and dressing in a large bowl, making sure all are well coated. Arrange in a 9x13 in. baking dish. Cook, uncovered until vegetables are tender, about 1 hour.
Personal Notes:
Personal Notes:
This also works well when wrapped in foil and placed on top rack of a BBQ.

 

 

 

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