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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

GRAN'S CHOCOLATE CHIP OAT MEAL COOKIES Recipe

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This recipe for GRAN'S CHOCOLATE CHIP OAT MEAL COOKIES is from GRAN'S COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 CUP CRISCO
2/3 CUP LIGHT BROWN SUGAR
2/3 CUP SUGAR
2 EGGS
1 TEASPOON WATER
1 1/4 CUP FLOUR
1 TEASPOON SODA
1 TEASPOON VANILLA
1/2 TEASPOON SALT
2 CUPS MINUTE OATS ( 3 MINUTE)
1 SMALL PACKAGE SEMI SWEET CHOCOLATE CHIPS
1 CUP PECANS (OPTIONAL)
Directions:
Directions:
CREAM CRISCO AND SUGARS UNTIL CREAMY. BEAT EGGS ONE AT TIME AND ADD TO THE SUGAR MIXTURE. MIX WELL. AND THE WATER AND VANILLA AND BLEND IN. MIX THE FLOUR, SODA AND SALT TOGETHER AND MIX INTO THE EGG MIXTURE. MIX WELL. ADD THE OATS AND MIX, THE BATTER WILL BE STIFF, BUT MIX WELL. ADD THE CHOCOLATE AND NUTS.

PREHEAT OVEN TO 350º. LINE A COOKIE SHEET WITH FOIL, DROP BY TEASPOONS ON THE COOKIE SHEET. BAKE FOR 10-12 MINUTES, UNTIL THE EDGE OF COOKIES ARE BROWN, DO NOT OVER COOK. COOKIES WILL BE SOFT IN THE MIDDLE, BUT WILL CONTINUE TO COOK. REMOVE COOKIES FROM COOKIE SHEET ONTO A PLATE OR RACK TO COOL. STORE IN A AIR TIGHT CONTAINER.
Personal Notes:
Personal Notes:
I HAVE MADE THESE COOKIES SINCE 1968. IT WAS IN THE AIRFORCE WIVES COOKBOOK. MY CHILDREN AND GRANDS HAVE HAD THESE WITH LOTS OF LOVE.

 

 

 

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