"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Italian Vegetable Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Italian Vegetable Soup, by , is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Layne Huiet
Added: Tuesday, November 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 T olive oil
1 large onion, chopped
1-2 cloves garlic, chopped
1 large (28oz) can diced tomatoes
2 c. water + 3 chicken boullion cubes
1/3 c. raw brown rice
salt
1 medium size zucchini cubed
1 medium size potato cubed

Directions:
Directions:
Saute onion and garlic in oil. Add tomatoes, water and boullion
cubes plus raw rice and salt. Bring to boil. Simmer 20 minutes
Add zucchini and potato and cook 20 minutes more or until rice
and veggies tender.
Serve with parmesan cheese

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

103W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!