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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Creamy Potato Soup Recipe

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This recipe for Creamy Potato Soup is from Jennifer's Christmas Cookbook (Casey), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C chicken broth
1/2 tsp Dill weed
3/4 C milk
1 medium carrot, sliced
dash pepper
3 Tbsp flour
1 stalk celery, sliced
3 C cubed potatoes
Directions:
Directions:
In large saucepan, combine broth, carrot, celery, dill weed and pepper. Bring to boiling: reduce heat, cover and simmer 10 minutes. Add potatoes to saucepan. Cover and cook about 15 minutes or until potatoes are tender. Stir together milk and flour. Add to mixture in saucepan. Cook and stir until thick and bubbly.

 

 

 

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